Traditional Foods Eastern Nepal forestsYangben (Edible Lichen)A Kirat delicacy — earthy edible lichen.Rs 500View Add
Traditional Foods Eastern Nepal Kirat homesKinema (Fermented Soyabean)Traditional Kirat fermented soya — bold and savoury.Rs 500View Add
Traditional Foods Eastern NepalHomemade Smoked SukutiSlow-smoked dried meat — a hill country classic.Rs 3,200View Add
Traditional Foods Nepali farmsBlack RiceNutty heirloom black rice with deep purple hue.Rs 600View Add
Traditional Foods Eastern Nepal kitchensBuff Sukuti AchaarSmoky dried buff pickled with chillies and spices.Rs 600View Add
Traditional Foods Hill farmersPhapar Ko PithoStone-ground buckwheat flour from hill farms.Rs 250View Add